Book our food truck today! Call (304) 281-4161 / Email: izzysfoodtruck@gmail.com

The Cost of booking our food truck can vary depending on the event, location, number of guests, menu selected, the length of time, day of the week, number of days, availability of electricity and water, etc.

Our Food Truck avg booking starts at $500.00 (Invited Locations, Fundraisers, Fairs, Festivals, etc are not based off this price)

Catering menus for all events are listed below. Book us for your next Graduation Party, Office Event, Corporate Event, Wedding, Rehearsal Dinner, Reunion, Birthday, Festival, Fair, One Time Location, etc.

Let’s work together

Please fill out some info and we will be in touch shortly! We can't wait to hear from you! If we do not respond to your Email in 3-5 Business Days, please contact us at 304 281-4161 or reach out to us on Facebook Messenger. We look forward to working with you!

BREAKFAST MENU

Pick any 4 items for $10.00 Additional items can be added for $2.00 per item. 20 person minimum. If you are not feeding 20 persons you will still pay required minimum amount

Scrambled Eggs

Hashbrowns

Home Fries

Bacon

Ham

Sausage Patties

Sausage Links

Sausage Gravy and Biscuits

French Toast

Pancakes

Muffins

Cinnamon Rolls +$2.00 pp

Fresh Fruit

Bagels w/ Cream Cheese Variety

English Muffins

Bagel Bar

$12.00 Per Person

This is like a charcuterie board but for breakfast! We will off three - four different types of bagels and cream cheeses, fresh fruits, fruit preserves, honey, two - three types of charcuteries, and thinly sliced smoked salmon.

LUNCH MENU

20 person minimum. If you are not feeding 20 persons you will still pay required minimum amount.

Sandwich Only - $8.00 per person

Sandwich & One Side - $10.00 per person

Sandwich and Two Sides - $12.00 per person

SANDWICHES

Ham & Cheese w/ Lettuce, Tomato, and Onion (includes condiments)

Turkey & Cheese w/ Lettuce, Tomato, and Onion (includes condiments)

Roast Beef & Cheese w/ Lettuce, Tomato, and Onion (includes condiments)

Salami & Cheese w/ Lettuce, Tomato, and Onion (includes condiments)

B.L.T Bacon, Lettuce, Tomato, Mayo, Artesano Bread

Turkey Bacon Club - Turkey, Bacon, Lettuce, Tomato, Provolone Cheese, Mayo, Artesano Bread

Italian Sub - w/ Ham, Pepperoni, Salami, Mozzarella, Provolone, Banana Peppers, Red Onion, and Shredded Lettuce

Chicken Salad on Croissant

SIDES

Garden Salad

Cole Slaw

Mac N Cheese

Loaded Potato Salad

Classic Potato Salad

Baked Beans

Apple Pie Baked Beans

Pasta Salad

Broccoli Salad

Tomato Feta Salad

Charred Corn Salad

Fresh Fruit Salad

Sautéed Broccoli

Green Beans

We are open and happy to accommodate any suggestions you may have

Charcuterie / Grazing Tables

Wide Selection of Premium Meats, Cheeses, Fresh Fruits, Nuts, Fresh Vegetables, Jams, Jellies, Honey, Dips and Crackers

Small Charcuterie Board - Serves 10-15 $95.00

Medium Charcuterie Board - Serves 15-20 $130.00

Large Charcuterie Board - Serves 20-30 $220.00

Wow your guests with a full-service Grazing Table Experience Call for Pricing. Starts at $8.50 per person.

Entrees

Prime Rib (Carving Sation) Market Price

Brisket (Carving Station) Market Price

Beef Tenderloin (Carving Station) Market Price

Center Cut Pork Loin (Carving Station)

Smoked Pulled Pork

BBQ Pulled Pork

Ham (Sliced, Glazed, Cajun)

Italian Sausage (With Sauce Peppers & Onions)

Italian Sausage (With Peppers & Onions)

Baby Back Ribs (Restricted Amount)

Smoked Wing (Ask About Sauces)

Traditional Wings (Ask About Sauces)

Meatballs (Plain, BBQ, Red Sauce)

Oven Roasted Chicken Breast

Chicken Piccata

Pulled Chicken

BBQ Chicken Breast / Thighs

Chicken Marsala

Lemon Pepper Chicken

Rigatoni (With Meat Sauce)

Rigatoni (With Red Sauce)

Stuffed Shells

We are open to any and all Entree suggestions! Please let us know of any entree you would like to see on our menu.

Side’s - Vegetables / Salads

Garden Salad

Caesar Salad

Strawberry, Spinach, Pecan

Green Beans (With Onion and Bacon

Green Bean Almondine

Cole Slaw

Broccoli (Steamed, Roasted, Salad)

Carrots (Buttered, Brown Sugar Glazed, Maple Glazed)

Buttered Corn

Roasted Brussel Sprouts (Traditional, Honey Glazed, Balsamic Glazed)

We are open to any and all Salad/Vegetable suggestions! Please let us know of any Salad/Vegetable you would like to see on our menu.

Side’s - Starches

Mac N Cheese (Traditional, Smoked, Cajun)

Mashed Potatoes

Roasted Red Potatoes W/ Fresh Herbs & Garlic

Roasted Red Potatoes

Loaded Potato (Loaded or Traditional)

Scalloped Potatoes

Mashed Sweet Potatoes

Baked Russet Potatoes

Baked Beans

Apple Pie Baked Beans

Pasta Salad

Macaroni Salad

We are open to any and all Starch suggestions! Please let us know of any Starch you would like to see on our menu.

Bundle One

One Entree, Two Sides, Garden Salad, Roll’s & Butter, One Sauce If Needed Starting At $15.00 Per Person

Bundle Two

Two Meats, Three Sides, Garden Salad, Roll’s & Butter, Two Sauces If Needed. Starting At $20.00 Per Person

Bundle Three

Three Meats, Three Sides, Garden Salad, Roll’s & Butter, Two Sauces. Starting At $25.00 Per Person

Add on a Grazing Table to your event and save money by booking your catering and grazing table together! Call us today for any questions.

Ask us about our Pasta Bar / Live Action Pasta Stations, Live Action Carving Stations, Taco Bar, Baked Potato Bar, Shrimp Boils, Etc. We are happy to accommodate with any event you are hosting!

Advance Notice: We recommend placing your catering order request as early as possible. Every effort is made to accommodate our clients, however, advance notice ensures our ability to properly plan for your event. Any orders placed or changed within 5 business days of your event will be subject to a $50.00 rush fee.

Order Minimums: There is a minimum of 20 guests for any catered event.

Guarantee of Attendance: A final guaranteed guest count must be submitted 5 business days prior to your event. This number cannot be reduced. We will do our best to accommodate any request to increase the guest count, however changes will be subject to additional charges. Within 2 business days of the event, a 25% fee will be applied to the per person cost of each additional guest.

Cancellation Fee: Cancellations will be accepted before 5 business days prior to the event. Cancellations received less than 3 business days prior to the event will be charged 100% of the proposal amount.

Bundles reflect on the following: Set up and tear down at event / number of staff required for the event ($20 per hour per worker will be billed if the event is longer than 2 hours) / food cost at the time of event / delivery to the event within 30 miles range every mile beyond 30 miles will be an additional $1.50 per mile / disposable plates, plastic wear, and napkins chosen for the event

Payment: 20% deposit will be required if your event has 75 or more guests / Deposits will be made non refundable 20 days before event date / final payment needs to be paid in full before or on the date of event / a 15% fee will be added every day payment is late

Effective Date: January 1st, 2025

Welcome to Izzy’s Food Truck and Catering LLC! We are thrilled to serve you and bring delicious, high-quality meals to your events and gatherings. This disclosure statement outlines important information regarding our food services, policies, and practices to ensure transparency and safety for all customers. By engaging with our food truck and catering services, you agree to the terms outlined below.

1. General Business Information

  • Business Name: Izzy’s Food Truck and Catering LLC

  • Owner/Operator: Josey Stern

  • Location of Operations: Marshall County WV and Surrounding Areas

  • Contact Information:

2. Food Safety and Hygiene Standards

We are committed to providing food that is safe for consumption. Our food truck and catering services operate under the guidelines and regulations set by the Marshall County Health Department, including but not limited to:

  • Food Safety Certifications: All staff members handling food are trained in proper food safety procedures, including safe food storage, preparation, and handling.

  • Regular Inspections: We adhere to health and safety inspections as required by local authorities and maintain up-to-date certifications.

  • Sanitation: We ensure that our food truck, equipment, and cooking areas are regularly sanitized. Cleanliness is a top priority, and we take extra steps to prevent cross-contamination. For larger events we utilize local kitchen that are in approval to accommodate any and all caterings.

3. Menu Items and Ingredients

  • Ingredient Transparency: We make every effort to provide accurate ingredient information, including potential allergens, for all of our menu items. Customers are encouraged to ask about specific ingredients if they have allergies or dietary concerns.

  • Menu Variations: Our menu may change from time to time due to seasonal ingredients, special promotions, or customer demand. Please check with our staff for current offerings.

  • Allergen Information: We handle ingredients that may contain common allergens such as gluten, dairy, eggs, nuts, soy, and shellfish. While we take precautions to minimize cross-contamination, we cannot guarantee the complete absence of allergens in any food item.

  • Custom Orders: We are happy to accommodate dietary preferences or restrictions, such as vegetarian, vegan, or gluten-free options. However, due to the nature of our operations, cross-contact with non-specialized ingredients may occur.

4. Pricing and Payment

  • Menu Prices: All prices are subject to change without notice. Prices may vary based on location, event size, or other special factors.

  • Payment Methods: We accept the following payment methods:

    • Cash/Check

    • Credit/Debit Cards (Visa, MasterCard, American Express, etc.)

    • Mobile Payments (Apple Pay, Google Pay, etc.)

  • Deposits and Final Payments for Catering: For catering services, a deposit may be required to confirm your booking. Final payment is due on the day of the event unless otherwise agreed upon. Please consult our catering contract for specific payment details.

5. Catering Services

  • Menu Customization: We offer a variety of catering packages tailored to your needs. Menu options can be customized based on the size of your event, dietary preferences, and budget.

  • Booking and Cancellations: Catering orders should be placed at least 14 Days in advance to ensure availability. A non-refundable deposit may be required to secure your booking. Cancellations made less than 5 Days prior to the event will incur a cancellation fee.

  • Travel Fees: If the catering event location is beyond our standard service area of 30 miles, travel fees may apply. The specific fee will be calculated based on the distance and logistical requirements.

6. Event and Service Terms

  • Setup and Breakdown: For catered events, we require a minimum of 1 Hour for setup and a 1/2 Hour for breakdown. These times should be factored into your event schedule.

  • Equipment and Staffing: We provide necessary equipment catering equipment. Additional staff or equipment for large events may incur extra charges.

  • Food Quantity: We will provide an estimated number of servings based on the details of your order. Any changes to guest count or menu items should be communicated at least 7 Days in advance.

  • Weather and Force Majeure: For food truck services at outdoor events, inclement weather or unforeseen circumstances may cause delays or cancellations. We will do our best to communicate any changes to your event in a timely manner.

7. Health and Safety Waiver

  • By participating in our services, you acknowledge that food allergies or sensitivities exist, and you assume responsibility for informing us of any specific dietary restrictions or concerns prior to placing your order. We do not accept responsibility for any allergic reactions, sensitivities, or adverse health effects resulting from food consumption.

  • Dietary Restrictions: It is the responsibility of the customer to ensure they or their guests have disclosed any dietary restrictions or allergies when placing an order.

8. Liability

  • Food Truck Operations: Izzy’s Food Truck and Catering LLC is not responsible for any injuries or accidents that occur on or near our food truck. Customers are required to follow all posted safety guidelines and directions given by our staff.

  • Catering Events: For catering events, we are not liable for any damage to personal property, equipment, or premises unless caused directly by our staff. It is the responsibility of the event organizer to ensure a safe environment for both our staff and guests. We are fully Licensed and Insured

9. Privacy and Data Protection

We respect your privacy and will not share your personal information with third parties without your consent. Any personal information collected will be used solely for the purposes of fulfilling orders, event bookings, and providing customer service. We adhere to all applicable privacy laws and regulations in handling your data.

10. Changes to Disclosure

We reserve the right to amend or update this disclosure statement at any time. Any changes will be communicated via our website, social media channels, or directly to our customers as necessary.

11. Contact Us

If you have any questions or concerns regarding this disclosure statement, our food truck and catering services, or any of our policies, please contact us at:

  • Email: Izzysfoodtruck@gmail.com

  • Phone: 304 281-4161

Thank you for choosing Izzy’s Food Truck and Catering LLC. We look forward to serving you and making your event a delicious success!

Izzy’s Food Truck and Catering LLC – Serving with Quality, Integrity, and Flavor!